Eat grapes twice a day to keep Alzheimer’s at bay

A study finds that consuming grapes twice a day for six months can help in protecting the brain against early decline associated with Alzheimer’s disease. The results showed that a grape-enriched diet protected against the decline of metabolic activity that correlated to improvements in cognition and working memory performance. Those consuming a grape-enriched diet exhibited increased metabolism in other areas of the brain too. The research, conducted by the University of California, Los Angeles, was published in Experimental Gerontology. “The study examines the impact of grapes as a whole fruit…

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