Dining Out Increases Exposure to Harmful Chemicals

by Apurva Nagare Dining out increases exposure to harmful chemicals so you should think about cooking at home instead. Eating out may not just increase individual’s levels of sugar and fat but also teenagers who eat at restaurants may be exposed to potentially toxic chemicals such as phthalates that disrupt hormone balance and cause fertility problems, according to a study. They also have a negative impact on birth defects in young boys, behavioral problems and obesity. Phthalates are a group of chemicals which can be found in products like hair spray, shampoo, and perfume. They…

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