Rice is an important staple in India. There are many states across the country that cannot function without their daily dose of rice. Take West Bengal for instance, or Kerala, Tamil Nadu, Orissa, Goa, Assam and Meghalaya, among others. Across the globe too, rice is used in the making of various regional delicacies. While the most common method of cooking is to boil it in water, you can also grind soaked rice to make a batter, or pound it into a coarse powder and use. There’s no doubt that we…
Read MoreHave We Been Cooking Rice The Right Way or Poisoning Ourselves Instead?
