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AMAZING HEALTH BENEFITS OF SOME NAVRATRA FOODS

September 25, 2017 Urbanatural

Navratra, the 9 day long celebration of Goddess Durga’s different incarnations, is among the most sacred festivities practiced in our country. With a vision to empower oneself with better willpower, people fast and pray to the deity for prosperity. During these days, people do not consume grains, pulses and determine to stay light on spices. However, many of us might not be aware that the foods that are consumed during these days are packed with nutrients. Here Are Some Of The Commonly Consumed Foods And Their Health Benefits ✅ SABUTDANA (TAPIOCA)…

Browned toast and potatoes are ‘potential cancer risk’, say food scientists

January 24, 2017 Urbanatural

Experts say bread should be cooked to a golden yellow colour to reduce our intake of a harmful chemical Bread, chips and potatoes should be cooked to a golden yellow colour, rather than brown, to reduce our intake of a chemical which could cause cancer, government food scientists are warning. Acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures. The Food Standards Agency (FSA) recommends carefully following cooking instructions and avoiding browning. However, Cancer Research UK said the…