Why non-Basmati brown rice

In  this age of hurried pace, high cholesterol, take away food and extra midriff lard, do you ever want to go back to childhood where weight was nary a worry, cholesterol just a difficult word and food not insecticide-laden or hormone-induced? We all do. Don’t we all look for childhood? Call it absent-minded coincidence, but one day, I bumped into childhood. No, not by turning the clock. Walking through the aisle of a superstore, I found childhood on the grocery shelf. That stout, brown grain of rice that the khansama (cook)…

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