!!! HEALTH INFORMATION !!!
There is an huge volume of imported dangerous recycled cooking oil in circulation now.
How to determine if a cooking oil is recycled oil.
“Place your cooking oil in the fridge for about 2 hours, if there is whitish bubbles or foaming, you know then it is made from recycled oil waste materials.
We need to spread the news to our loved ones.
The simple test : Put a clove of garlic when frying vegetables, if the garlic turns red, that means the toxic level of recycled oil is very high. Garlic will remain white if the oil is of good quality.
RECOMMENDATION: Avoid/ Minimize the use of Oil specially Refined. Instead use Desi Ghee (within limits) or develop habit of preparing food without oil
Source: WhatsApp
