Regularly consuming ‘ultraprocessed’ foods increases risk of early death: Study

While we all love nibbling away at our pizzas, chips or french fries, a new study, conducted in France, now finds that we face a 14 per cent higher risk of early death with each 10 per cent increase in the amount of ultraprocessed food we eat. The authors of the study wrote in the journal JAMA Internal medicine that ultraprocessed foods are manufactured industrially from multiple ingredients that usually include additives used for technological and/or cosmetic purposes, reported CNN. They added, “Ultraprocessed foods are mostly consumed in the form…

Read More

Eating chocolates, chewing gums may harm your intestines: Study

A common food additive found in chewing gums, chocolates and breads may significantly reduce the ability of small intestine cells to absorb nutrients and block pathogens, a new study has warned. “Titanium oxide is a common food additive and people have been eating a lot of it for a long time, but we were interested in some of the subtle effects, and we think people should know about them,” said Gretchen Mahler, a professor at the Binghamton University in the US. “There has been previous work on how titanium oxide…

Read More