Changes in the way wheat is processed has led to increased incidence of gluten intolerance. Replace wheat with this grain which is rich in protein and can aid weight loss. Gluten intolerance has become quite common nowadays. It is characterised by adverse reactions to consuming gluten, which is a protein found rye, wheat and barley. Gluten intolerance is mostly likely to cause celiac disease, a condition which may damage digestive system. Non-celiac gluten intolerance is the one which results in comparatively less severe symptoms. Gluten intolerance can cause bloating, constipation, diarrhoea, headaches,…Read More
Tag: Abdominal pain
Period pains are as painful as a heart attack or migraine, say doctors
Severe period pains can be a sign of more serious conditions including endometriosis and pelvic inflammatory disease, says researchers. Women the world over endure the sheer agony of period pains, month in, month out and it is only now doctors have put those cramps into clear perspective. (Photo: AFP) According to a new study, period pains in women can be as painful as a heart attack or migraine. Women the world over endure the sheer agony of period pains, month in, month out and it is only now doctors have…Read More
Good Video explaining Acupressure points on palm with its benefits Source: WhatsApp Disclaimer: Information and statements made are for education purposes and are not intended to replace the advice of your treating doctor. The views and nutritional advice expressed are not intended to be a substitute for conventional medical service. If you have a severe medical condition or health concern, see your physician.Read More
Have We Been Cooking Rice The Right Way or Poisoning Ourselves Instead?
Rice is an important staple in India. There are many states across the country that cannot function without their daily dose of rice. Take West Bengal for instance, or Kerala, Tamil Nadu, Orissa, Goa, Assam and Meghalaya, among others. Across the globe too, rice is used in the making of various regional delicacies. While the most common method of cooking is to boil it in water, you can also grind soaked rice to make a batter, or pound it into a coarse powder and use. There’s no doubt that we…Read More